Open today 10:00 a.m. ‐ 5:00 p.m.
EN / FR

King Eddy Three-Course Dinner

APRIL 8 & 9, 2026

After purchasing your ticket, please call the King Eddy at 403-829-6016 to make your reservation. Please note that tickets are non-refundable.

Purchase Dinner Tickets

FIRST COURSE

Roasted tomato and fennel bisque with crème fraiche garnish
OR
Arugula, roasted pear, and almond salad with a lemon dijon vinaigrette

SECOND COURSE

Slow-roasted beef striploin, carrot purée, roasted asparagus, and new potatoes with a red wine and herb sauce
OR
Grilled garlic jumbo prawns with roasted mushroom, spinach, and tomato risotto

THIRD COURSE

White chocolate and cranberry brioche bread pudding with salted caramel sauce and vanilla gelato
OR
Bailey’s crème caramel